Pheasant Pate Recipe | Yummly

Pheasant Pate

FOODISTA
18Ingredients
85Minutes
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Ingredients

US|METRIC
  • 12 ounces meat (pheasant)
  • 2 pheasant breasts (approx. 6 oz)
  • 6 lard (strips)
  • 1 piece caul fat
  • 1 liver (pheasant)
  • 1 chicken liver
  • 1 black truffle (coarsely chopped)
  • 1 pound pork butt (chopped fine)
  • shallots (tablespoon finely chopped)
  • 1 teaspoon thyme leaves (very finely chopped)
  • 1 bay leaf (crumbled)
  • 1 teaspoon salt
  • black pepper (fresh)
  • 1 tablespoon cognac
  • 3 tablespoons dry white wine
  • 5 cups stock (pheasant, or chicken stock)
  • 1 leek (finely chopped)
  • 1 tablespoon parsley
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