Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Petite Fillet With Gorgonzola And Porcini Mushroom Sauce
FOOD NETWORK UK14Ingredients
45Minutes
2310Calories
Ingredients
US|METRIC
- 155 grams fillet steak
- 1 pinch ground black pepper (freshly)
- 1 pinch salt
- 3 tablespoons olive oil
- 3 tablespoons olive oil
- 115 grams dried porcini mushrooms (soaked and strained)
- 1 shallot (sliced)
- 1 teaspoon fresh thyme leaves (chopped)
- 55 milliliters dry white wine
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper (freshly)
- 80 grams gorgonzola
- 115 milliliters mayonnaise
- 1 teaspoon dijon mustard
Did you make this?
NutritionView More
2310Calories
Sodium122% DV2920mg
Fat265% DV172g
Protein124% DV63g
Carbs45% DV136g
Fiber56% DV14g
| Calories2310Calories from Fat1550 |
| % DAILY VALUE |
| Total Fat172g265% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2920mg122% |
| Potassium2870mg82% |
| Protein63g124% |
| Calories from Fat1550 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber14g56% |
| Sugars11g22% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.