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Petite Fillet With Gorgonzola And Porcini Mushroom Sauce

FOOD NETWORK UK
14Ingredients
45Minutes
2310Calories
Read Directions

Ingredients

US|METRIC
  • 155 grams fillet steak
  • 1 pinch ground black pepper (freshly)
  • 1 pinch salt
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil
  • 115 grams dried porcini mushrooms (soaked and strained)
  • 1 shallot (sliced)
  • 1 teaspoon fresh thyme leaves (chopped)
  • 55 milliliters dry white wine
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 80 grams gorgonzola
  • 115 milliliters mayonnaise
  • 1 teaspoon Dijon mustard
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    NutritionView More

    2310Calories
    Sodium122% DV2920mg
    Fat265% DV172g
    Protein124% DV63g
    Carbs45% DV136g
    Fiber56% DV14g
    Calories2310Calories from Fat1550
    % DAILY VALUE
    Total Fat172g265%
    Saturated Fat43g215%
    Trans Fat
    Cholesterol195mg65%
    Sodium2920mg122%
    Potassium2870mg82%
    Protein63g124%
    Calories from Fat1550
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber14g56%
    Sugars11g22%
    Vitamin A45%
    Vitamin C25%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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