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Description
This unusual dough is worth giving a go, especially if you already are equipped with a bread machine. It's made with plain yogurt and wheat flour and rolled out, layered with a quick pesto and fresh goat cheese, then rolled up into a log and cut int…
slices. You will need to reshape the slices a bit with your hands before baking. These little pinwheels are golden brown and utterly delicious.
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Ingredients
US|METRIC
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Directions
- Place the ingredients in the pan of a bread machine and set for kneading cycle.
- For the pesto: toast the pine nuts in a skillet. In a blender combine the pine nuts, herbs, garlic and parmesan and blend until a smooth paste forms. Blend in the olive oil slowly to emulsify.
- On a lightly floured surface, roll the dough into a rectangular shape.