Pesto Prawn Pizza

FLORA
11Ingredients
40Minutes
460Calories

Ingredients

US|METRIC
  • 500 grams bread dough (or packet pizza, mix)
  • 2 tablespoons Flora Cuisine
  • 150 milliliters passata (or can chopped tomatoes)
  • 1 clove garlic, finely chopped
  • 1 teaspoon herbs (mixed)
  • 2 handfuls spinach leaves (washed)
  • 1 pepper (yellow or orange, sliced)
  • 55 grams mozzarella cheese (sliced)
  • 55 grams ricotta cheese
  • 1 teaspoon pesto
  • 115 grams prawns (peeled cooked)
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    Directions

    1. Make up the dough mix according to pack directions and roll out to a 30cm (12 inch) round and place on a greased baking sheet.
    2. Brush the base with the Flora and spoon the passata over the surface. Scatter with garlic, herbs, spinach, pepper and mozzarella. Mix the ricotta with the pesto and place spoonfuls over the filling.
    3. Cover loosely with a oiled polythene bag and leave in a warm place for 15 minutes.
    4. Remove the bag and bake in preheated oven 210°C, 190°C fan, gas mark 7 for 15–20 minutes.
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    NutritionView More

    460Calories
    Sodium45% DV1090mg
    Fat12% DV8g
    Protein49% DV25g
    Carbs25% DV75g
    Fiber12% DV3g
    Calories460Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol50mg17%
    Sodium1090mg45%
    Potassium480mg14%
    Protein25g49%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C10%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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