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Pesto Pizza

FLORA
9Ingredients
20Minutes
340Calories
Read Directions

Ingredients

US|METRIC
  • 145 grams bread dough (or packet pizza, mix)
  • 1 teaspoon Flora Cuisine (or 5g Flora Buttery, melted)
  • 75 milliliters passata
  • 1 clove garlic, finely chopped
  • 1/2 teaspoon oregano
  • 2 handfuls rocket leaves (washed)
  • 30 grams cheddar cheese (grated)
  • 25 grams Parmesan cheese (shavings of)
  • 1 teaspoon pesto (verde)
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    Made it

    Directions

    1. Make up the dough mix according to pack instructions and roll out to a 30cm (12 inch) round and place on a greased baking sheet.
    2. Brush the base with half the Flora spread mixed with the pesto and spoon the passata over the surface. Scatter with garlic, herbs, rocket and cheeses.
    3. Cover loosely with an oiled polythene bag and leave in a warm place for 15 minutes.
    4. Remove the bag and drizzle with remaining Flora. Bake in preheated oven 200°C fan, 210°C, gas mark 7 for 15–20 minutes.
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    NutritionView More

    340Calories
    Sodium39% DV930mg
    Fat15% DV10g
    Protein35% DV18g
    Carbs15% DV45g
    Fiber12% DV3g
    Calories340Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium930mg39%
    Potassium330mg9%
    Protein18g35%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C10%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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