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Ingredients
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Directions
- Make up the dough mix according to pack instructions and roll out to a 30cm (12 inch) round and place on a greased baking sheet.
- Brush the base with half the Flora spread mixed with the pesto and spoon the passata over the surface. Scatter with garlic, herbs, rocket and cheeses.
- Cover loosely with an oiled polythene bag and leave in a warm place for 15 minutes.
- Remove the bag and drizzle with remaining Flora. Bake in preheated oven 200°C fan, 210°C, gas mark 7 for 15–20 minutes.
NutritionView More
340Calories
Sodium39% DV930mg
Fat15% DV10g
Protein35% DV18g
Carbs15% DV45g
Fiber12% DV3g
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium930mg39% |
| Potassium330mg9% |
| Protein18g35% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars5g10% |
| Vitamin A15% |
| Vitamin C10% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.