Pesto Pasta with Potatoes and Green Beans Recipe | Yummly
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Pesto Pasta With Potatoes and Green Beans

SERIOUS EATS(1)
Noemie: "So good and easy!! Came together in 15 minutes. I…" Read More
7Ingredients
15Minutes
240Calories
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Description

This classic Genovese method of preparing pasta with pesto includes cubes of potato and pieces of green bean, all cooked together in the pasta pot until tender.

Ingredients

US|METRIC
4 SERVINGS
  • kosher salt
  • 1 pound dried pasta (such as trenette, linguine, or mafalde)
  • 5 ounces Yukon gold potato (peeled, 140g; about 1/2 medium, cut into 3/4-inch cubes)
  • 4 ounces green beans (or haricots verts, about 20 green beans or 30 haricots verts, stems trimmed and cut into 1-inch lengths on a bias)
  • 1 pesto sauce (recipe)
  • extra virgin olive oil (for drizzling)
  • Parmigiano Reggiano (Grated, for serving)
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    NutritionView More

    240Calories
    Sodium11% DV270mg
    Fat11% DV7g
    Protein18% DV9g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium270mg11%
    Potassium240mg7%
    Protein9g18%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C10%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Noemie 3 years ago
    So good and easy!! Came together in 15 minutes. I used my favorite pre-made pesto sauce. Make sure to cut the potatoes small enough so that it cooks at the same rate as the pasta. Awesome!

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