Pesto Pasta Recipe | Yummly
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Sharon: "Considering how easy it was to make this, it was…" Read More
5Ingredients
30Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pesto (quantity homemade, Note 1)
  • 350 grams pasta (choice, ziti, penne and spaghetti are my favourites, Note 2)
  • 2 teaspoons salt
  • 3/4 cup pasta cooking water
  • Parmesan (for serving)
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    Reviews(1)

    Sharon 5 months ago
    Considering how easy it was to make this, it was just amazing! I added pistachio nuts, fresh basil, tuna and cherry tomatoes to make the dish more flavourful. To save time, I also used leftover pesto sauce (not homemade but bought).

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