Pesto Grilled Shrimp Kebabs Recipe | Yummly
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Pesto Grilled Shrimp Kebabs

BARILLA(1)
Alysia Tsuyuki: "Healthy, yummy, and easy…in theory, but assemblin…" Read More
9Ingredients
40Minutes
160Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 jar Barilla® Creamy Genovese Pesto (divided)
  • 2 lb. shrimp (16/20 ct., peeled and deveined)
  • 1 Tbsp. lemon juice
  • 2 yellow squash (1/2 inch sliced)
  • 2 zucchini (1/2 inch sliced)
  • 1 red pepper (1/2 inch sliced)
  • 1 red onion (1/2 inch sliced)
  • salt (to taste)
  • black pepper (to taste)
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol170mg57%
    Sodium270mg11%
    Potassium640mg18%
    Protein24g47%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C80%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alysia Tsuyuki 15 days ago
    Healthy, yummy, and easy…in theory, but assembling all those kabobs is a pain. They cooked well and mostly stayed on the sticks, just a lot of pesto smoke in my face! I halved the recipe and still used a whole thing of pesto, so next time I’ll just mix it with twice as much lemon juice, salt and pepper and use that on everything for a little more zing. Amd maybe some red pepper flakes.

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