Pesce Risotto with Saffron

FOOD52
21Ingredients
85Minutes
800Calories

Ingredients

US|METRIC
  • 1 quart chicken broth (your favorite)
  • 1/2 teaspoon saffron threads (crumbled, about 40 little threads)
  • 24 clams (I used Littleneck)
  • 1 1/2 cups andouille sausage (cooked Smoked, thinly sliced)
  • 3/4 pound rock shrimp (any shrimp will do here)
  • 1 cup olive oil
  • 1 garlic clove (peeled and crushed)
  • 1 thyme (sprig)
  • 1 cup onion (chopped fine)
  • 2 garlic cloves (minced)
  • 1 tablespoon chopped fresh thyme
  • 3/4 teaspoon smoked paprika
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 cups arborio rice
  • 1/2 cup white wine
  • 3 tomatoes
  • 2 tablespoons unsalted butter
  • 1/2 cup grated Parmesan cheese
  • 1/4 lemon (if needed)
  • 2 tablespoons Italian parsley (chopped)
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    NutritionView More

    800Calories
    Sodium40% DV970mg
    Fat71% DV46g
    Protein67% DV34g
    Carbs21% DV63g
    Fiber16% DV4g
    Calories800Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol150mg50%
    Sodium970mg40%
    Potassium610mg17%
    Protein34g67%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A25%
    Vitamin C45%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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