Peruvian Potato And Pork Stew With Peanut Sauce (carapulcra)

SBS
16Ingredients
90Minutes
900Calories

Ingredients

US|METRIC
  • 400 grams potatoes (dried, papa seca, see note)
  • 1 kilogram boneless pork shoulder
  • 2 tablespoons minced garlic
  • 1 tablespoon ground cumin
  • 60 milliliters red wine vinegar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 80 milliliters vegetable oil
  • 1/4 cup chilli paste (hot red, aji panca, see note)
  • 2 tablespoons chilli paste (yellow, aji mirasol, see note)
  • 250 milliliters dry white wine
  • 60 milliliters port
  • 2 liters beef stock
  • 45 grams crackers
  • 100 grams peanuts (lightly toasted)
  • steamed rice (to serve)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    900Calories
    Sodium66% DV1580mg
    Fat62% DV40g
    Protein153% DV78g
    Carbs13% DV40g
    Fiber20% DV5g
    Calories900Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat6g30%
    Trans Fat0.5g
    Cholesterol150mg50%
    Sodium1580mg66%
    Potassium2600mg74%
    Protein78g153%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A2%
    Vitamin C35%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop