Peruvian Green Sauce (Aji Verde) Recipe | Yummly

Peruvian Green Sauce (Aji Verde)

SKINNYTASTE(5)
Jacqueline Herrera: "❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤Delicioso" Read More
10Ingredients
20Minutes
30Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1/4 cup red onion (chopped)
  • 1/2 cup mayonnaise (light Hellman’s, use compliant mayo for whole30)
  • 2 tablespoons white vinegar
  • 4 teaspoons mustard (Guldens)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 jalapeños (roughly chopped seeded but keeping the ribs, about 1 cup/3 oz)
  • 2 cups cilantro leaves (chopped fresh, and stems, 2 oz rinsed well)
  • 3 cloves garlic (crushed through a press)
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    NutritionView More

    30Calories
    Sodium4% DV85mg
    Fat4% DV2.5g
    Protein0% DV0g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories30Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium85mg4%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jacqueline Herrera 3 months ago
    ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤Delicioso
    Glen Neumann a year ago
    So good. Left seeds in jalapeños to give it extra kick.
    Matt Froula a year ago
    Turned out great Made it twice
    A a year ago
    Sooo good over shrimp and avocado salad!
    Jennifer Urbieta 2 years ago
    I added the jalapeño little by little because I didn't want the sauce very spicy. I ended up using about 1/2 a jalapeño. I also added less mustard.

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