Peruvian Ceviche with Tiger’s Milk Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Peruvian Ceviche with Tiger’s Milk

GREEDY GOURMET
19Ingredients
30Minutes
280Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 125 milliliters lime juice
  • 60 milliliters lemon juice
  • 70 grams white fish
  • 100 milliliters fish stock (white)
  • 1 celery stalk
  • 1/4 large red onion (peeled)
  • 1 clove garlic (peeled)
  • 1/4 hot pepper (such as ají limo)
  • 3 sprigs cilantro (washed)
  • 1 centimeter ginger (peeled)
  • salt (to taste)
  • 500 grams white fish (fresh, preferably non-oily)
  • 200 milliliters milk (Tiger’s)
  • 1/2 red onion (peeled and julienned)
  • 1/2 chilli pepper (such as ají limo or habanero)
  • 4 ice cubes (small)
  • 1/2 sweet potato (orange, peeled and cubed)
  • 60 milliliters sweet corn (fried, a.k.a. cancha)
  • 1 sprig cilantro
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    280Calories
    Sodium17% DV400mg
    Fat15% DV10g
    Protein61% DV31g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol90mg30%
    Sodium400mg17%
    Potassium790mg23%
    Protein31g61%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A50%
    Vitamin C40%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop