Peruvian Ceviche with Leche De Tiger Recipe | Yummly

Peruvian Ceviche with Leche de Tiger

FOODISTA
21Ingredients
80Minutes
610Calories
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Ingredients

US|METRIC
  • 1 cup Peruvian corn (cancha, toasted)
  • 1 teaspoon canola oil
  • salt (to taste)
  • 1 pound sweet potatoes (whole, skin on)
  • 1 cup corn kernels (frozen choclo, Peruvian)
  • 1/4 cup cilantro leaves
  • 2 pounds sea bass (or other white fish, trimmed and deboned, reserve scraps for leche de tigre)
  • sea salt (to taste)
  • 2 cups red onion (halved and thinly sliced, rinsed in cold water)
  • 2 habanero chiles (seeds and veins removed, julienned, use rubber gloves!)
  • 2 inches ginger (piece of, peeled, thinly sliced)
  • 4 garlic cloves (finely diced)
  • 4 celery stalks (peeled, finely diced)
  • 4 cups lime juice (freshly squeezed)
  • 1/4 cup sea bass (trimmings from)
  • 1 cup red onion (halved, heart removed, thinly sliced, rinsed in cold water)
  • fish (Dried bonito, flakes to taste)
  • 2 habanero chiles (seeds and veins removed, roughly chopped, use rubber gloves!)
  • 1/2 bunch cilantro stems (roughly chopped)
  • 1 teaspoon sea salt
  • sugar (to taste)
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    NutritionView More

    610Calories
    Sodium70% DV1690mg
    Fat12% DV8g
    Protein118% DV60g
    Carbs25% DV75g
    Fiber32% DV8g
    Calories610Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol115mg38%
    Sodium1690mg70%
    Potassium1920mg55%
    Protein60g118%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber8g32%
    Sugars25g50%
    Vitamin A360%
    Vitamin C260%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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