Peruvian Ceviche Recipe | Yummly
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Peruvian Ceviche

JAMIE OLIVER
12Ingredients
25Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 400 grams sea bass (lemon sole or snapper, pinboned, skinned and filleted, sustainably sourced)
  • 1 yellow pepper (or red, deseeded and finely chopped)
  • 2 spring onions (trimmed and finely sliced)
  • 3 lemons
  • 1 teaspoon sea salt
  • 2 red chillies (fresh, deseeded and finely chopped)
  • 8 sprigs fresh mint leaves (picked)
  • 8 sprigs coriander leaves (fresh, picked)
  • 1 mustard cress (punnet of)
  • 3 fennel (tops, leaves picked, optional)
  • extra-virgin olive oil
  • ground black pepper (freshly)
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    NutritionView More

    230Calories
    Sodium32% DV760mg
    Fat11% DV7g
    Protein41% DV21g
    Carbs8% DV25g
    Fiber40% DV10g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium760mg32%
    Potassium1240mg35%
    Protein21g41%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber10g40%
    Sugars0g0%
    Vitamin A20%
    Vitamin C240%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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