Peru Burgers

MARMITA
19Ingredients
25Minutes
270Calories

Description

Make your own tasty turkey burgers at home with this recipe for Peru Burgers. Made with lean turkey meat, these burgers are full of protein and low in calories. Served in a toasted pita with a homemade dijon mustard and mayonnaise celery sauce along…

with your favorite burger toppings, these Peruvian inspired burgers are juicy and full of delicious flavor. This recipe makes 4 regular sized burgers. Get creative, try making mini Peru Burger sliders!

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Ingredients

US|METRIC
  • 4 servings:
  • 2 celery sticks (small)
  • salt (to taste)
  • 2 teaspoons mustard (L'ancienne, or similar)
  • 2 teaspoons Dijon mayonnaise
  • 1/2 teaspoon sugar
  • 250 grams turkey meat (minced)
  • 3 scallions (chopped)
  • 2 tablespoons chives (chopped)
  • 2 tablespoons red peppers (frozen chopped)
  • 2 mint leaves
  • 1/2 malagueta pepper
  • salt (to taste)
  • pepper (pink, to taste)
  • olive oil (flavored, to taste)
  • 1/2 teaspoon ground coriander
  • 1 tablespoon olive oil
  • 4 pita breads
  • 4 leaves lettuce (chopped)
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    Directions

    1. Celery Sauce Preparation:
    2. In a small bowl, add all the ingredients, and stir until creamy, as pictured.
    3. Burger Preparation:
    View 5 More StepsDiscover more recipes from Marmita

    NutritionView More

    270Calories
    Sodium33% DV790mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs13% DV39g
    Fiber24% DV6g
    Calories270Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium790mg33%
    Potassium310mg9%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A40%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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