Persian Saffron Rice (Tachin)

RECIPETIN EATS
12Ingredients
80Minutes
710Calories

Ingredients

US|METRIC
  • 2 cups basmati rice (Note 1)
  • 1 tablespoon salt
  • 3 liters water
  • 1/2 cup dried barberries (Note 2)
  • 2 tablespoons unsalted butter
  • 1 1/2 teaspoons rose water (optional)
  • 1 teaspoon saffron threads (Note 3)
  • 2 tablespoons warm water
  • 1 cup plain yogurt (I use Farmers Union Greek Yogurt)
  • 1/2 cup oil (neutral, or butter!)
  • 3 egg yolks
  • 3/4 teaspoon salt
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    NutritionView More

    710Calories
    Sodium95% DV2290mg
    Fat62% DV40g
    Protein20% DV10g
    Carbs26% DV78g
    Fiber4% DV<1g
    Calories710Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol180mg60%
    Sodium2290mg95%
    Potassium220mg6%
    Protein10g20%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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