Persian Lamb Stew Recipe | Yummly

Persian Lamb Stew

FOODISTA
9Ingredients
105Minutes
1210Calories
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Ingredients

US|METRIC
  • 6 tablespoons pareve margarine
  • 2 scallions (chopped)
  • 1/4 cup fresh parsley (chopped)
  • 3 1/2 pounds meat (lean lamb, cubed)
  • 1/4 cup fresh lemon juice
  • 1 lemon (cut into wedges)
  • 16 ounces red kidney beans (drained)
  • 1 tablespoon salt
  • 2 teaspoons freshly ground black pepper
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    NutritionView More

    1210Calories
    Sodium84% DV2020mg
    Fat148% DV96g
    Protein145% DV74g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories1210Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol295mg98%
    Sodium2020mg84%
    Potassium1380mg39%
    Protein74g145%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A8%
    Vitamin C130%
    Calcium8%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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