Peri-Peri chicken salad with charred corn

SIMPLY DELICIOUS
17Ingredients
40Minutes
450Calories

Ingredients

US|METRIC
  • 4 skinless chicken breasts (sliced in half lengthwise, giving you 8 thin chicken breasts)
  • 2 tablespoons peri-peri sauce
  • 1/2 lemon
  • 2 tablespoons olive oil
  • 2 teaspoons honey
  • salt
  • pepper
  • 4 ears of corn
  • salad leaves (your choice)
  • avocado (ripe, sliced)
  • olives
  • cherry tomatoes (halved)
  • feta cheese (cubed)
  • olive oil
  • 1/2 lemon
  • salt
  • pepper
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    NutritionView More

    450Calories
    Sodium35% DV850mg
    Fat35% DV23g
    Protein98% DV50g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories450Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol150mg50%
    Sodium850mg35%
    Potassium1150mg33%
    Protein50g98%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A8%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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