Perfectly Soft Peanut Butter Cookies Recipe | Yummly
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Perfectly Soft Peanut Butter Cookies

THE RECIPE CRITIC(53)
Kathy Robbins: "Great will make again" Read More
10Ingredients
15Minutes
170Calories
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Ingredients

US|METRIC
36 SERVINGS
  • 1 cup creamy peanut butter
  • 1 cup white sugar
  • 1 cup brown sugar (packed)
  • 1 cup butter (softened)
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2 1/2 cups flour
  • 1/4 cup sugar (for rolling if desired)
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium125mg5%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g3%
    Sugars12g24%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(53)

    Kathy Robbins 5 months ago
    Great will make again
    Myers 5 months ago
    The dough on my first batch was a bit dry. I added 1 more egg on the second run and they turned out great! Using eggs from my hens, so there is some variation in size that was likely the culprit.
    Lori C. 9 months ago
    perfect. soft but crisp
    Claire Eschbacher 10 months ago
    Super yummy! I actually put in around a 1/4 cup more peanut butter than the recipe called for. Turned out great!
    Dorota Tankink a year ago
    something went wrong unfortunately... cookies were too greasy, will try another time again
    Paige Hale a year ago
    Very delicious! I must have made mine much larger b/c I baked my batches for 12 minutes
    Britt a year ago
    Just like Mom’s recipe. These were great. My daughters and I ate almost all of the 18 that we made, before they even cooled.
    Followed directions to the letter, they turned out really good. I put chocolate chips on top before baking. I only cooked them for 9 mins don’t over bake if you want them soft. If you like a crisp cookie just bake 2-3 mins longer
    DJ DJ a year ago
    Delicious great simple
    Victoria Whipple a year ago
    The recipe is a good one - easy to assemble even without a mixer - I was lazy and did not want to get my kitchen aide mixer out...😌 waiting now to taste the results...and they are very good. I used Costco natural organic peanut butter, which is very runny and Crisco butter flavor baking stick. They are very soft cookies so I had to bake them longer.
    best cookies will definitely make again
    Melanie Kennedy a year ago
    The cookies do turn out perfectly soft,crunchy and delicious. Try this recipe if you are looking for a peanut butter cookie with a subtle taste of PB!
    Monica Stone a year ago
    excellent i only had crunchy peanut butter but still was great.. i think i liked it better to be honest!
    James Kearn a year ago
    PB cookies of dreams. I was impatient and only let the dough cool for an hour, to compensate for their stickyness I coated my pressing fork with sugar. Baking for 14 minutes was perfect.
    pink snowkitten a year ago
    They were delicious! The only thing I would change would be a little more peanut butter for stronger flavor. Thank you!
    Chrystal Burns a year ago
    they turned out great
    Sand a year ago
    This is my fist time making peanut cookies and I'm so glad I had chosen this recipe. Could've not been any simpler. The result was soft and they seem to dissolve in your mouth. Don't over mix the dough or you'll have tough cookies. I made these cookies for my son and plus I have three jars of peanut butter I needed to use up. Instead of using a fork to press them down I used a potatoe masher, sprayed with Pam so the dough wouldn't stick. The result as you can see was peferct IMO.
    Arielle Jackson a year ago
    Delicious I added a 1/4 more of pb
    Mitch a year ago
    I've never really baked before but these were super easy to make and turned out great. I swapped the rolling sugar for chocolate chips.
    Gabrielle 2 years ago
    These came out amazing. Thank you for sharing 💕
    Starr 2 years ago
    These cookies are easy to make and taste delicious! I will keep this recipe and continue to make for my family.
    Susan De Lara 2 years ago
    made these as instructions except for no dip in sugar and needed10 minutes to cook. came out very nice. made about 45 really big cookies. easy put together and will make again
    Nkenge Bergan 2 years ago
    Wonderfully yummy!!!
    MM 2 years ago
    Stuck to the recipe and they were just ok. I like mine with a stronger peanut butter flavor,so more pb, less butter and sugar next time.
    sciammarella 2 years ago
    Come a little flat. Next time I’d add a little more flour but they came great!
    Daequana Bates 2 years ago
    They where very good
    Mandy Winkert 2 years ago
    They turned out so yummy and soft. My boyfriend said “better then grandma’s”. Definitely making them again!
    Amy Heuangvilay 2 years ago
    Came out perfect! I used whole wheat flower and self rising flower. I also added brewers yeast! (A little addition for nursing mom here! 😊) added some dark choc. Chips and white choc. Chips as well!
    Coupon Mom 2 years ago
    My family enjoyed these soft and fluffy cookies.
    Stacy Overby 2 years ago
    Turned out amazing. I just followed the recipe and didn’t do the optional sugar roll. Perfectly sweet and soft

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