Perfectly Creamy Au Gratin Potatoes Recipe | Yummly
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Perfectly Creamy Au Gratin Potatoes

DARING GOURMET(31)
Anna Dawn Hewitt: "Nice recipe. I added about 1/2tsp nutmeg to the r…" Read More
10Ingredients
105Minutes
440Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 lb. potatoes (thinly sliced)
  • 1/2 cup yellow onion (finely chopped)
  • 2 cloves garlic (minced)
  • 3 Tbsp. butter
  • 3 Tbsp. all purpose flour
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1 1/2 tsp. salt
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese (divided in half)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol90mg30%
    Sodium920mg38%
    Potassium800mg23%
    Protein15g29%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C50%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(31)

    Anna Dawn Hewitt 2 months ago
    Nice recipe. I added about 1/2tsp nutmeg to the recipe. Will make it again.
    Emily Penrod 7 months ago
    So perfect. This is a regular for us in the fall and winter months. I use my food processor with the large slicer for the potatoes, which still cuts very thin, and helps with cooking evenly. I have also experimented with different cheeses, which tastes delicious every time. I have even not had whole milk on hand and used 2%, and just increased the cream a couple tbs as well as added 1 more tbs of flour to help with thickness, worked out great then too.
    Crystal 9 months ago
    Really loved it. Was delicious although I changed a step. I took the onion & garlic chopped really fine then with a little butter & sauted them before adding to the cheese sause. I have a child that doesn't like them to large and we like to cook them as well cause they don't like raw or onions that aren't cooked in things.
    Morgan D. a year ago
    Turned out great. Made it 4 times now.
    McIntosh a year ago
    Yum 🤤 this was delicious I will make again
    Jodi a year ago
    It was really good! I made the recipe as is.
    Roberts-Tolbert a year ago
    Yummy! Easy to make. I may try bacon or ham next.
    Robin a year ago
    This was great, although all it really was is your classic cheese sauce with onions & garlic added to it & put on potatoes. I did really like that it was a smaller recipe. Great for my smaller family & allowed for room in the oven to cook something else with it.
    Rebecca Braden a year ago
    Great every one loved them
    nicole sturm 2 years ago
    Made this for our Christmas dinner and it was everything I hoped for- soft, creamy potatoes. The insturctions were very easy to follow. It was my first time making it and it turned out great. A bonus is that the receipe allowed you to adjust the serving size.
    Terri The Great 2 years ago
    It was excellent and I didn’t deviate from the recipe. Received lots of compliments.
    Bella Cooper 2 years ago
    Delicious! Easy to make,heavenly creamy!
    Bobbie Jo Taylor 2 years ago
    Delicious , added smoked paprika and nutmeg
    Terry Queen 2 years ago
    The Au Gratin Potatoes turned out to be very good, although I did add extra cheese.
    Ed 2 years ago
    Easy to follow, turned out great. Will be part of regular rotation. Thanks.
    Kattie 2 years ago
    Wonderful! Was great to go with our pork loin for dinner! Great recipe!
    Christina Brown 2 years ago
    I have made this as a side dish for pot roast or chicken many times. It always turns out so delicious!
    Karen 2 years ago
    Delicious! Perfect for a holiday side dish. Will certainly make it again!
    Ashley 2 years ago
    These were delicious! I added 1/2 teaspoon of black pepper and dried thyme. Will definitely make these again!
    Lora Heinzelman 2 years ago
    Yum! This was my first time making au gratin potatoes. I thought it was pretty easy to make and made them the day before I baked them and put them in the refrigerator. Will make them again.
    Nita 3 years ago
    I didnt use flour, on the count that I'm cutting back. (I know lol) It turned out delicious. Very creamy, I would definitely make it again.
    Toni Prunty 3 years ago
    have done these several times i add sliced jalepenos as well..they are delish...
    anpanwoman 3 years ago
    Amazing! Super creamy! I added a little extra garlic and cheese just for that nice, gooey pull effect when you’re deriving it. Will definitely make it again! J
    Musiak 4 years ago
    I cut back the salt because we don't like salty food and parmesan is really salty. It was a good call. I had to skim some grease off of the top which was surprising. I also added paprika and smoked paprika. It was delicious. I will make them again soon.
    Rickey Mason 4 years ago
    So delicious, I will post on social media
    Desire 4 years ago
    this came out amazing I will definatley make it again
    Kristina J. 4 years ago
    Easy great recipe will make again
    Karen O. 4 years ago
    Delicious, creamy potatoes. I added a pinch of nutmeg to the cheese sauce and sprinkled paprika on the top because that's how my Mom made them. Whole family loved this recipe.
    Colleen Mullen 4 years ago
    Turned out great, it was made for Christmas Dinner and we all loved it. I will make this recipe again😊
    Erika Losten 5 years ago
    Absolutely perfect! This is one of the easiest & most delicious recipes I have made!

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