Perfect Vegan Cinnamon Rolls Recipe | Yummly
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Perfect Vegan Cinnamon Rolls

NO MILKY WHEY(10)
Elissa: "Good but very sticky I would add more flour next…" Read More
13Ingredients
2Hours
300Calories
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Ingredients

US|METRIC
11 SERVINGS
  • cinnamon rolls
  • 1 packet active dry yeast
  • 1 cup unsweetened almond milk
  • 1/4 cup coconut oil (refined, divided)
  • 1/4 teaspoon salt
  • 3 cups all purpose flour
  • 1 tablespoon cinnamon
  • 1/3 cup sugar (+ 1 tbsp sugar, divided)
  • glaze (SUGAR)
  • 1 cup powdered sugar
  • 6 tablespoons almond milk
  • 1/2 teaspoon vanilla
  • 2 teaspoons lemon juice
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium105mg4%
    Potassium120mg3%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Elissa 3 months ago
    Good but very sticky I would add more flour next time
    Hanna Istomina 10 months ago
    So good! Thank you for the recipe
    Alexa Barth a year ago
    The recipe for the dough is amazing. Very fluffy although very sticky which was a bit of a pain in between. It could have used a little bit more sugar for my taste but apart from that I am very content with the recipe.
    Micah J 2 years ago
    I dont think i had good yeast so no one liked them
    TofuOn T. 2 years ago
    These came out AMAZING. I didn’t have coconut anything so I used soy milk and canola oil. And I used vegan butter for brushing
    Stine 2 years ago
    So good!🤤 I need to make double next time
    Polina 2 years ago
    This is an excellent recipe. The rolls didn't look like the picture but they were still delicious. I would definitely make them again.
    Paola 3 years ago
    Delicious! A breakfast treat for the whole family!
    Andrew B. 4 years ago
    Great recipe and delicious!
    Nick L. 5 years ago
    Tried it with bread flour and it works really well too! Skipped the glaze as I don't really like anything too sweet.

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