Perfect Soft and Chewy Vegan Sugar Cookies Recipe | Yummly

Perfect Soft and Chewy Vegan Sugar Cookies

YUMMLY(14)
Katie House: "Add slightly more oil and milk and roll in a cinn…" Read More
10Ingredients
25Minutes
280Calories
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Description

These vegan sugar cookies are unexpectedly soft and chewy - perfect for a sweet snack! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1/2 cup canola oil
  • 1 cup granulated sugar
  • 1 tablespoon brown rice syrup
  • 1/4 cup almond milk (or cashew milk)
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
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    NutritionView More

    280Calories
    Sodium10% DV240mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs14% DV41g
    Fiber3% DV<1g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium40mg1%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber<1g3%
    Sugars21g42%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Katie House 17 days ago
    Add slightly more oil and milk and roll in a cinnamon-sugar mixture before baking! My coworkers were begging me to make more.
    DrCd Zedicher 6 months ago
    Added a splash more milk, and a dash of cinnamon. They were fantastic!
    Leandria L. 7 months ago
    Solid recipe!!😀 Will make again.
    ZebraZ 7 months ago
    Very good but they weren't very chewy. I think I over cooked them. Although they did have an interesting taste and should have some spices. It is a blank canvas ready for paint or in this case flavor.
    Joshua Schoonmaker 10 months ago
    Excellent choice for sensitive allergies. Tastes a bit different from normal sugar cookies and would probably benefit from a few tweaks but they are great nonetheless.
    June tracy a year ago
    Fantastic!is was soooooo yummy!
    Astha a year ago
    The dough didn't get as thick as mentioned.. I had to add more flour and then eventually used my hands instead of the scoop.. finally came out decent !!
    Aleycia Dawn a year ago
    Def bookmarking this. Its late in the evening and I was craving something sweet. I had to improvise as I have a severe almond allergy I realized I had no vanilla extract halfway in so doubled up on the brown rice syrup, my coconut milk has hints of vanilla so I crossed my fingers and poured that in as well lol. I added cinnamon, nutmeg, and a few shakes of ginger as well. Once they came out the oven I sprinkled some Sugar in the Raw crystals on top.... Super good.
    Isabella Carey 2 years ago
    They are so good! I love how soft they are and they’re quite easy to make and don’t take too long.
    Elizabeth Gysi 2 years ago
    Turned out great! used maple syrup instead of brown rice syrup.. very maply and very good!
    aj 2 years ago
    Turned out great! Added a 1/4tsp of Allspice, 1/8tsp of Nutmeg and about 1tsp of freshly grated ginger. 👍🏼👍🏼
    Natalie 2 years ago
    Added some personal touches and they were stunning. Fantastic base recipe!
    tabasco 2 years ago
    Surprisingly good, definitely will make them again. A little crumbly when they first came out of the oven, but when they cool they stay together better.
    SarahMorgan 2 years ago
    I cut the sugar in half because I made these for my little kiddos. They were just sweet enough but they ended up being quite crumbly. **Edit** I made these again, this time with 3/4 cup of sugar and the consistency completely changed. They spread quite a bit and turned out chewy.

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