Perfect Pumpkin Pie

YUMMLY(1)
fmfjfjfj: "this is a very good recipe" Read More
12Ingredients
92Minutes
300Calories

Description

This recipe for the Thanksgiving classic is sure to make the best pumpkin pie you've ever tried. The secret to a perfectly textured filling? Removing the excess water from the pumpkin puree before using! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 pie crust (store-bought)
  • 15 ounces pumpkin purée
  • 1 1/8 cups evaporated milk
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1 egg yolks
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1/8 teaspoon cardamom
  • 1/8 teaspoon salt
  • 1 pinch black pepper
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    Directions

    1. Adjust a rack to sit on the lowest position in the oven. Preheat the oven to 400° F.
    2. Place the pie crust into a 9” pie plate. Crimp the edges of the crust with either a fork, spoon, of clean hands.
    3. Line the pie crust with a sheet of parchment paper large enough to hang over the edges of the plate, and fill with pie weights. Place in the freezer for 20 minutes.
    View 10 More StepsDiscover more recipes from Yummly

    NutritionView More

    300Calories
    Sodium15% DV360mg
    Fat22% DV14g
    Protein14% DV7g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories300Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol90mg30%
    Sodium360mg15%
    Potassium280mg8%
    Protein7g14%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars21g42%
    Vitamin A170%
    Vitamin C6%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    fmfjfjfj 2 years ago
    this is a very good recipe

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