Perfect Pizza Dough

TINNED TOMATOES (14)
Ioan Turner: "Definitely Will be using this again, lovely light…" Read More
6Ingredients
2Hours
460Calories

Ingredients

  • 250 milliliters water (lukewarm)
  • 2 teaspoons yeast (dried)
  • 1 1/2 teaspoons caster sugar
  • 1 1/2 tablespoons olive oil (plus extra for greasing)
  • 475 grams strong white bread flour (plus extra for dusting)
  • 1 1/2 teaspoons salt
  • Remove All from Shopping List
    US|METRIC
  • 250 milliliters water (lukewarm)
  • 2 teaspoons yeast (dried)
  • 1 1/2 teaspoons caster sugar
  • 1 1/2 tablespoons olive oil (plus extra for greasing)
  • 475 grams strong white bread flour (plus extra for dusting)
  • 1 1/2 teaspoons salt
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    460Calories
    Sodium37% DV890mg
    Fat12% DV8g
    Protein33% DV17g
    Carbs29% DV88g
    Fiber60% DV15g
    Calories460Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium890mg37%
    Potassium500mg14%
    Protein17g33%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber15g60%
    Sugars<1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Ioan Turner 3 days ago
    Definitely Will be using this again, lovely light tasty pizza base, all the family enjoyed!
    Nalini Seusankar 3 months ago
    Turned out great as I tried it for the first time. Really easy instructions to follow and if done correctly, you won't be disappointed!
    Rick Southwood 4 months ago
    Absolutely faultless. I’ve used this on a few occasions now and the flavour, consistency and lightness of this dough is superb. Would not use another recipe now that I’ve found this one.
    Andrey K. 7 months ago
    that's the dough I wanted :)
    Femi Okunlola a year ago
    i love this crust! its just the way i like them
    Maria R. a year ago
    Indeed the best pizza dough ever!!!!
    Ken 2 years ago
    Really good very happy. So I have limited cooking skill and so was a leap of faith. I followed the recipe and it turned out great. The crust tastes great and adding real ingredients on top worked a treat. My 3 yr old daughter and 7 yr old son loved making their own and I feel like I ha e had a good healthy meal instead of bought in rubbish. Recipe saved.
    Elhajj 2 years ago
    it is so easy to make and so fun as well
    Kenzie Klinger 2 years ago
    Horrible would never do this again
    Hannah Gibbons 2 years ago
    Easy to make and fun, lets pray for tasty lunch 👌🙏
    Lai 2 years ago
    Exactly as described, thanks
    Pasternicki 3 years ago
    great dough for pizza and not dried out family loved it. can be done the night before and left in the fridge no problem.
    Mark P. 3 years ago
    Simple and easy to do yet the best pizza dough recipe I've tried. Kept half of it in the fridge overnight and made some alright bread the day after as it makes enough for 3-4 people.
    Karl N. 3 years ago
    Great Pizza dough!! By far the best dough recipe I have used so far. This is now my number one pizza base recipe! Thinking of adding some mixed herbs into the dough on my next batch this Friday!