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- 250 mL water (lukewarm)
- 2 tsp. yeast (dried)
- 1 1/2 tsp. caster sugar
- 1 1/2 Tbsp. olive oil (plus extra for greasing)
- 475 grams strong white bread flour (plus extra for dusting)
- 1 1/2 tsp. salt
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|Calories460Calories from Fat70
|% DAILY VALUE
|Calories from Fat70
|% DAILY VALUE
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Nadejda G. 2 years ago
Very nice. I divided the dough into two parts so it took longer to bake in the oven but came out great.
Marcus Bair 2 years ago
I made it for my family and it came out really well. I used a mixer and it rises nicely wrapped in cling film. Only reason it’s not 5 stars is I thought the dough was a little dry so I added a little more water but other then that we really enjoyed eating it.
Paul 2 years ago
Great pizza dough! Simple to make
Nadira Anastacia 3 years ago
Fantastic dough very easy to make
Hi Bharat 3 years ago
A recipe perfect to a T
Steven Mcnaughton 3 years ago
It was beyond fabulous, in fact best pizza dough recipe I’ve ever made
Gregory 3 years ago
Amazing, perfect pizza dough
Sophia Aggar 4 years ago
I am hopeless at pizza dough but even I managed this simple recipe. My eldest said it was the best pizza he has ever had. Looks like it will be a regular in my house from now on. Absolutely perfect recipe.
Mona M. 4 years ago
I have tried this multiple time, and everytime its perfect dough. Since trying this, we have stopped eating pizza outside as my husband says its best at home 👌🏼. Thank you for sharing this recipe.
Anthony Rush 4 years ago
Made this a few times , as good as any pizza base I,be purchased from our local takeaway and much cheaper
Ioan Turner 4 years ago
Definitely Will be using this again, lovely light tasty pizza base, all the family enjoyed!
Subrina S 5 years ago
Turned out great as I tried it for the first time. Really easy instructions to follow and if done correctly, you won't be disappointed!
Rick Southwood 5 years ago
Absolutely faultless. I’ve used this on a few occasions now and the flavour, consistency and lightness of this dough is superb. Would not use another recipe now that I’ve found this one.
Andrey Korlyuk 5 years ago
that's the dough I wanted :)
Femi Okunlola 6 years ago
i love this crust! its just the way i like them
Ken 6 years ago
Really good very happy. So I have limited cooking skill and so was a leap of faith. I followed the recipe and it turned out great. The crust tastes great and adding real ingredients on top worked a treat. My 3 yr old daughter and 7 yr old son loved making their own and I feel like I ha e had a good healthy meal instead of bought in rubbish. Recipe saved.
Kenzie Klinger 7 years ago
Horrible would never do this again
Pasternicki 7 years ago
great dough for pizza and not dried out family loved it. can be done the night before and left in the fridge no problem.
Karl Northam 8 years ago
Great Pizza dough!! By far the best dough recipe I have used so far. This is now my number one pizza base recipe! Thinking of adding some mixed herbs into the dough on my next batch this Friday!