- 250 milliliters water (lukewarm)
- 2 teaspoons yeast (dried)
- 1 1/2 teaspoons caster sugar
- 1 1/2 tablespoons olive oil (plus extra for greasing)
- 475 grams strong white bread flour (plus extra for dusting)
- 1 1/2 teaspoons salt
|Calories460Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nalini Seusankar a month ago
Turned out great as I tried it for the first time. Really easy instructions to follow and if done correctly, you won't be disappointed!
Rick Southwood 2 months ago
Absolutely faultless. I’ve used this on a few occasions now and the flavour, consistency and lightness of this dough is superb. Would not use another recipe now that I’ve found this one.
Andrey K. 5 months ago
that's the dough I wanted :)
Femi Okunlola a year ago
i love this crust! its just the way i like them
Maria R. a year ago
Indeed the best pizza dough ever!!!!
Ken a year ago
Really good very happy. So I have limited cooking skill and so was a leap of faith. I followed the recipe and it turned out great. The crust tastes great and adding real ingredients on top worked a treat. My 3 yr old daughter and 7 yr old son loved making their own and I feel like I ha e had a good healthy meal instead of bought in rubbish. Recipe saved.
Elhajj a year ago
it is so easy to make and so fun as well
Kenzie Klinger 2 years ago
Horrible would never do this again
Hannah Gibbons 2 years ago
Easy to make and fun, lets pray for tasty lunch 👌🙏
Lai 2 years ago
Exactly as described, thanks
Pasternicki 3 years ago
great dough for pizza and not dried out family loved it. can be done the night before and left in the fridge no problem.
Mark P. 3 years ago
Simple and easy to do yet the best pizza dough recipe I've tried. Kept half of it in the fridge overnight and made some alright bread the day after as it makes enough for 3-4 people.
Karl N. 3 years ago
Great Pizza dough!! By far the best dough recipe I have used so far. This is now my number one pizza base recipe! Thinking of adding some mixed herbs into the dough on my next batch this Friday!