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|Calories260Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
d j. 5 months ago
This was good but not any better than other recipes. I let the dough sit 1/2 hour and it worked fine.
Kiranah P. a year ago
I added Italian mixed herbs and onion powder. Was more than enough dough for two huge pizzas. Will definitely make again.
Michele C. a year ago
Great crust, I baked it completely through before adding toppings, was nice and crunchy. I did have to add a little extra flour, but not much.
Maxwell Logan a year ago
be careful about the flour, very easy to overdo it
Edouard P. 2 years ago
Pretty good result. I've used this recipe about 3 times and it is reliable. Best to leave the dough at least 3 hours to rise.
Krista B. 2 years ago
This is a no fail dough recipe, my go - to for pizza or pita bread. I've even made it in the bread maker on the dough setting and it still comes out great. Tastes just as good if not better than restaurant or take out!
redmikekite .. 2 years ago
Ive always made pizza dough this way the olive oil makes it great
Sarah Joy 2 years ago
Amazing!!! So easy to follow and the herb variation was so good!!!
Beth 2 years ago
This was a a really nice dough, I used it to make 1 large pizza, it did take a little longer to cook than instructed but it may vary on how thick/ thin you have made your dough! Overall, love this recipe and will definitely try the flavored doughs soon!!
Annie C. 4 years ago
Great and easy pizza dough recipe! I let it rise for about two hours and the dough was very fluffy and crispy on the outside! Will definitely make it again.