Perfect Oven Baked Chicken Breast Recipe | Yummly
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Perfect Oven Baked Chicken Breast

Romy Solá: "Very moist. Didn’t change anything." Read More
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  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 tablespoon dried parsley
  • 2 boneless, skinless chicken breast (large)
  • olive oil
  • 2 tablespoons butter
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    NutritionView More

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    Calories170Calories from Fat120
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Vitamin A15%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Romy Solá a month ago
    Very moist. Didn’t change anything.
    emily c. a month ago
    Really good. Doesn't get much easier than this to cook chicken.
    Elena 2 months ago
    Husband and I love it! Good for a quick dinner
    Jen 4 months ago
    This has become a family favorite in my house! I’ve made it multiple times. It’s delicious!
    Mesagna 5 months ago
    perfect is exactly what this is. tender, juicy, perfectly seasoned. served it with a salad since im doing keto. love this chicken, will definitely make again and again.
    BJ Enright 6 months ago
    Awesome! The whole family loves it - it’s a staple!
    Letty 8 months ago
    great flavor, perfectly cooked and moist.
    Tish Wasyleczko 9 months ago
    Very moist and tasty
    sandy 10 months ago
    tasty. i coated both sides of chicken with spice; that was too much. used 400 degrees for 20 minutes. husband enjoyed after scraping extra spice off. lol thanks for recipe.
    Eli Mckay 10 months ago
    Enjoyed cooking and was very easy
    Aimee Dunkel a year ago
    Yummy and so simple. I did not add salt.
    Ashley a year ago
    Delicious and flavorful! Used 2 large breasts (1 1/2 lbs) and just pounded them to about 1/2 inch thick. I will probably cut a couple minutes off the time, they could have been a bit more moist but we loved it.
    Halperin a year ago
    Beyond dry & horrible! Will never make this again. I don’t know why it got such good reviews. I did the recipe exactly and it was dry and tasteless. 🤮
    Cuffe a year ago
    Even my teenage boys liked it. Did not use red pepper flakes
    Sargent a year ago
    Excellent meal. Served with spinach salad.
    Ang a year ago
    Delicious, everyone liked it. My 13 year old daughter said it had a kick, but the rest of us didn’t. I didn’t use as much butter on top. Will make again.
    Jabreena Praig a year ago
    Great flavour, I ended up using it for my grilled veggies too!
    Sheena a year ago
    Really good! The butter was a nice touch. Will definitely make again soon.
    Tara Kaczor a year ago
    Excellent chicken recipe! As promised it came out nice and juicy. I only needed to add an additional 5 mins to the cook time.
    David Scott a year ago
    Good, fast. Not terribly tasty but I’ll try it again with some alteration on spices.
    Cristina B. a year ago
    Amazing flavor and not at all dry. Will definitely make this again.
    vernal a year ago
    Turned out well but was a little dry for our taste unfortunately. Had great flavor and was just a bit spicy as I did use the red pepper flakes. Very easy to put together and cooked quickly which was nice. Would probably make this again!!
    Jilk147 a year ago
    Great recipe. I only put one half table spoon of brown sugar and it came out perfectly.
    Jackyra a year ago
    Great taste! Would definitmake again.
    Joe a year ago
    Excellent and easy to do.
    McWilliams a year ago
    The chicken turned out good,juicy & tender,now I know we can have chicken on the table in 25 minutes
    Sheila Selgrath a year ago
    Great flavor! Omitted the crushed red for a kid friendly version, Both versions were delicious
    Teresa a year ago
    Will definitely make this again!
    Kathy Mezick a year ago
    It’s still in the oven.
    Kathleen Logan a year ago
    This was an easy recipe for delicious and juicy chicken breasts! Next time I may cut the salt back a bit, but otherwise it’s great!