Perfect Blueberry Muffins

THE HAPPY FOODIE(2)
Rhiannon W.: "Really great and simple recipe - so delicious- wi…" Read More
11Ingredients
50Minutes
230Calories

Ingredients

US|METRIC
  • 70 grams unsalted butter (cold is fine)
  • 100 grams granulated sugar
  • 1/2 lemon
  • 175 grams yogurt ( plain unsweetened, or sour cream)
  • 1 large egg
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine sea salt (or table salt)
  • 195 grams plain flour
  • 225 grams blueberries (fresh or frozen, do not defrost)
  • 35 grams turbinado (or demarara sugar)
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    NutritionView More

    230Calories
    Sodium9% DV210mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs12% DV37g
    Fiber4% DV1g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol45mg15%
    Sodium210mg9%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A6%
    Vitamin C10%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Rhiannon W. 4 months ago
    Really great and simple recipe - so delicious- will keep this recipe for sharing and future
    Michelle 10 months ago
    They are truly perfect, made them again with a half of the flour being wholewheat and a bit of almond flour and still as good! Not too greasy or sweet and very moist My daughter who rarely eats cakes, finished singlehandedly whole batch ;)

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