Perfect Beginner's Pad Thai Recipe | Yummly
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Perfect Beginner's Pad Thai

THE GUARDIAN(1)
Carol M.: "Something went wrong with the egg but the taste w…" Read More
19Ingredients
45Minutes
1060Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 120 grams flat rice sticks (wide)
  • 60 mL fish sauce
  • 60 mL tamarind water (you can use tamarind concentrate, thinned with a little water)
  • 60 grams palm sugar
  • 1 pinch chilli powder (to taste)
  • 80 mL groundnut oil
  • 2 cloves garlic (finely chopped)
  • 100 grams extra firm tofu (chopped into small cubes)
  • 8 prawns (large)
  • 2 large eggs (ready cracked)
  • 25 grams radish (preserved salted, chopped)
  • 1 Tbsp. dried shrimp (small)
  • 100 grams beansprouts
  • 4 stalks chinese chives (chopped)
  • 50 grams roasted peanuts (roughly chopped)
  • sugar (optional)
  • lime wedges (optional)
  • chilli flakes (optional)
  • fish sauce (optional)
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    NutritionView More

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    1060Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1060Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol240mg80%
    Sodium3130mg130%
    Potassium710mg20%
    Protein30g59%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber7g28%
    Sugars48g96%
    Vitamin A8%
    Vitamin C40%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carol M. 5 years ago
    Something went wrong with the egg but the taste was yummy.

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