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Perfect Banana Bread

THE HAPPY FOODIE(16)
Refiloe Chaka: "This was so moist and yummy. I replaced the walnu…" Read More
7Ingredients
60Minutes
250Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 350 grams bananas (ripe, peeled weight)
  • 180 grams plain flour (plus extra for the tin)
  • 2 1/2 teaspoons baking powder
  • 4 tablespoons melted butter (slightly cooled, plus extra to grease)
  • 160 grams light brown sugar (soft)
  • 2 eggs (beaten)
  • 50 grams walnuts (roughly chopped)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol55mg18%
    Sodium180mg8%
    Potassium200mg6%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars20g40%
    Vitamin A4%
    Vitamin C6%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Refiloe Chaka 3 months ago
    This was so moist and yummy. I replaced the walnuts with chocolate chips and it turned out amazing!
    Carlos 6 months ago
    This is an excellent recipe.Everythime I do it it doesn't let me down.
    Luke Mathews 7 months ago
    Made it exactly to recipe except left out the walnuts. Came out spectacularly well. Soft, moist and packing banana punch.
    Chanise Dalby 8 months ago
    Great! Amazing taste and so easy to cook!
    Simon Gadd 10 months ago
    Added blueberries and omitted walnuts, is so good
    Alacazana a year ago
    Mmm, love this recipie I wouldn’t swap the nuts for chocolate (love chocolate just not in cake!( but love the idea of blueberries, will try that the next time!
    Sarah Collins a year ago
    Fab!!! I used chocolate chips instead of walnuts. Amazing taste. Will definitely make it again.
    Judy a year ago
    Lovely it was so easy to make and I added chocolate chunks to mixture and I would Make it again
    Quallington a year ago
    Really nice. Would say cooking time of 40-50 mins is perfect
    Jenna Clark a year ago
    Delicious. My dads told me I have to make it every week haha!
    Eden Blackman a year ago
    Delicious every time, but like others I’d suggest swapping the walnuts for 100g of chocolate chips
    Kimberley Ball a year ago
    Turned out lovely. Easy to make and very tasty, I replaced the nuts for chocolate
    Audrey Filgate 3 years ago
    This was very easy to make i ommited the nuts as i didnt have any and added some Blueberries .It was yum
    Elaine Victor 3 years ago
    Delicious & very easy to make
    Annabel 3 years ago
    Yum! Made with whole meal flour and no walnuts. Delicious and heavy
    ravee ravi 4 years ago
    I'm not a baker but I love this recipe. It's so easy and the banana bread is moist and delicious. Walnuts give it an extra texture. I make it every week now!

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