Peppery, Tangy Corn Salad Recipe | Yummly

Peppery, Tangy Corn Salad

FOODISTA
8Ingredients
25Minutes
160Calories
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Ingredients

US|METRIC
  • 2 ears yellow corn
  • 2 1/2 cups arugula
  • 1/4 cup red onion (diced)
  • 1/4 cup ricotta salata (grated)
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice (fresh squeezed)
  • ground pepper (fresh, to taste)
  • salt (to taste)
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    NutritionView More

    160Calories
    Sodium9% DV210mg
    Fat25% DV16g
    Protein4% DV2g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories160Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium210mg9%
    Potassium120mg3%
    Protein2g4%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C10%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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