Peppermint Cupcakes

BERLY'S KITCHEN
11Ingredients
50Minutes

Ingredients

US|METRIC
  • 15 1/4 ounces cake mix (we used Duncan Hines classic white)
  • 3 large eggs
  • 1 cup water
  • 1/3 cup oil (we used coconut oil)
  • 1 tablespoon peppermint extract
  • 1 teaspoon vanilla extract
  • 20 candy canes (Mini)
  • 1 1/2 cups unsalted butter (softened)
  • 5 1/2 cups powdered sugar
  • 1 tablespoon peppermint extract
  • 2 tablespoons milk
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