Peppermint Crisp Cupcakes Recipe | Yummly

Peppermint Crisp Cupcakes

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15Ingredients
40Minutes
430Calories
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Ingredients

US|METRIC
  • 1/2 cup cocoa powder
  • 1 cup flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg (extra-large)
  • 1/2 cup luke warm water
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla essence
  • 1 cup unsalted butter (Soft)
  • 3 cups icing sugar (Powdered Sugar)
  • 1/2 can condensed milk (a 397g can Caramel, divided)
  • 1 peppermint (Large slab, 100g, Crisp Chocolate, grated finely, 3 oz)
  • 2 cupcake
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    NutritionView More

    430Calories
    Sodium8% DV180mg
    Fat32% DV21g
    Protein6% DV3g
    Carbs20% DV61g
    Fiber8% DV2g
    Calories430Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium180mg8%
    Potassium110mg3%
    Protein3g6%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber2g8%
    Sugars47g94%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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