Peppermint Crisp Cupcakes

WITH A BLAST
15Ingredients
40Minutes
1250Calories

Ingredients

US|METRIC
  • 1/2 cup cocoa powder
  • 1 cup flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup warm water (Luke)
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla
  • 1 cup butter (Soft)
  • 3 cups icing sugar
  • 1/2 can condensed milk (a 397g can Caramel)
  • 1 peppermint (Large slab, 100g, Crisp Chocolate, grated finely)
  • fresh mint leaves (to garnish)
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    NutritionView More

    1250Calories
    Sodium34% DV810mg
    Fat97% DV63g
    Protein18% DV9g
    Carbs57% DV172g
    Fiber20% DV5g
    Calories1250Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat31g155%
    Trans Fat0g
    Cholesterol175mg58%
    Sodium810mg34%
    Potassium300mg9%
    Protein9g18%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate172g57%
    Dietary Fiber5g20%
    Sugars140g280%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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