Peppercorn Crusted Pork Tenderloin

FOODISTA
7Ingredients
50Minutes
250Calories

Ingredients

US|METRIC
  • 2 tablespoons whole black peppercorns
  • 1 tablespoon white peppercorns (whole)
  • 1 tablespoon pink peppercorns (whole)
  • 1 1/2 pounds pork tenderloin (trimmed)
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons kosher salt (or coarse sea salt)
  • 3 garlic cloves (peeled & crushed)
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    Directions

    1. Pre-heat a gas grill to 400°F
    2. Coarsely crack peppercorns & sea salt in a mortar and pestle or a spice grinder; Rub with olive oil & roll tenderloin in peppercorn mixture to coat.
    3. Let rest at room temperature for 30 minutes.
    4. Place the tenderloin on grill rack; turning occasionally – 20 minutes or until an instant-read thermometer inserted into the thickest part of the meat registers 140°F.
    5. Transfer to a clean cutting board & let stand for 10 minutes before slicing.
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    NutritionView More

    250Calories
    Sodium41% DV990mg
    Fat15% DV10g
    Protein71% DV36g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol110mg37%
    Sodium990mg41%
    Potassium740mg21%
    Protein36g71%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A0%
    Vitamin C6%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.