Pepper Soup

COOK STYLE
15Ingredients
60Minutes
110Calories

Ingredients

US|METRIC
  • 8 peppers (4 green and 4 red)
  • 150 grams frozen carrots
  • 150 grams frozen green beans
  • 75 grams tomato paste
  • 1 stock (cube)
  • 2 cloves garlic
  • 1 oil (spoon)
  • 1 teaspoon paprika
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon tarragon
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon marjoram
  • 1 teaspoon dried parsley
  • fresh parsley
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    NutritionView More

    110Calories
    Sodium22% DV530mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg2%
    Sodium530mg22%
    Potassium450mg13%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A100%
    Vitamin C20%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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