Penne with Sausages in Tomato Cream Sauce

OPEN SOURCE FOOD
8Ingredients
30Minutes
570Calories

Ingredients

US|METRIC
  • 150 grams penne rigate
  • 2 sausages (Johnsonville, with Beddar Cheddar, sliced)
  • 2 cloves garlic (finely sliced)
  • 30 milliliters cream (Bulla's Thickened, or 1/3 tub)
  • 1 tablespoon tomato paste
  • 3 basil leaves
  • 3 tablespoons olive oil
  • cracked black pepper (to taste)
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    Directions

    1. Bring water to boil in saucepan - add 2 teaspoonful salt + dash of olive oil. Cook pasta till al dente (see instructions on packet) while preparing sauce.
    2. Heat Olive Oil in skillet and saute sausage slices and garlic till they're slightly brown, then add the cream and cook for another 5 minutes on low heat before adding the tomato paste.
    3. Add 3 tablespoons of water from the pasta, drain the pasta and dump them all into the skillet, turn off heat and stir through.
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    NutritionView More

    570Calories
    Sodium33% DV790mg
    Fat83% DV54g
    Protein35% DV18g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories570Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol95mg32%
    Sodium790mg33%
    Potassium400mg11%
    Protein18g35%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A8%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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