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Penne with Sausages in Tomato Cream Sauce
OPEN SOURCE FOOD8Ingredients
30Minutes
570Calories

Ingredients
US|METRIC
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Directions
- Bring water to boil in saucepan - add 2 teaspoonful salt + dash of olive oil. Cook pasta till al dente (see instructions on packet) while preparing sauce.
- Heat Olive Oil in skillet and saute sausage slices and garlic till they're slightly brown, then add the cream and cook for another 5 minutes on low heat before adding the tomato paste.
- Add 3 tablespoons of water from the pasta, drain the pasta and dump them all into the skillet, turn off heat and stir through.
NutritionView More
570Calories
Sodium33% DV790mg
Fat83% DV54g
Protein35% DV18g
Carbs1% DV3g
Fiber0% DV0g
Calories570Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol95mg32% |
Sodium790mg33% |
Potassium400mg11% |
Protein18g35% |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars1g2% |
Vitamin A8% |
Vitamin C8% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.