- 1 pound lean ground beef
- 24 ounces spaghetti sauce
- 2 cups water
- 3 cups penne pasta (uncooked)
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
|Calories600Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Malik Tuck 5 months ago
Was great! Easy and quick to make, one of my favorites
Andy Hutchins 6 months ago
super simple to make
Keri Schwartz 10 months ago
Great! Add sour cream just before eating
Rachel B. a year ago
i would make again but put some peppers or more onion. i did add more Italian seasoning in this recipe but i added a little too much.
Jj a year ago
It was alright. I would maybe make it again but definitely not one of my favorites or something I’d recommend. Just wasn’t the best combination I think. I give it a 2 out of 5 rating.
Celeste P. a year ago
Really good! I added red and green peppers and onions and seasoned ground beef to give it more flavor.
Lytia Porter a year ago
it turned out good. I would definitely make it again but I'd do it a little different next time. I'd add some more seasoning to it and cheese.
Jackie W. a year ago
I make a similar dish on the oven but I needed something quick. My family loved it! Will definitely make again.
Princess O. 2 years ago
Wonderful. My family loved it!!!
Jackie H. 2 years ago
Delicious! My kids love it.
Gabriel O. 2 years ago
Great, easy recipe! Super tasty and simple. My one complaint is that the measurement for the pasta is hard to change to other kinds of noodles.