Penne Pasta Salad with Spinach and Tomatoes

MCCORMICK
12Ingredients
30Minutes
210Calories

Ingredients

US|METRIC
  • 8 ounces penne pasta
  • 3 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon McCormick Rosemary Leaves (finely crushed)
  • 1 teaspoon McCormick Thyme Leaves
  • 1/2 teaspoon McCormick Garlic Powder
  • 1/2 teaspoon McCormick Oregano Leaves
  • 1/2 teaspoon sea salt (from McCormick® Sea Salt Grinder)
  • 6 ounces baby spinach leaves
  • 1 pint grape tomatoes (halved)
  • 1 cup mozzarella cheese (bite-size, balls, halved)
  • 2 tablespoons grated Parmesan cheese
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    Directions

    1. Cook pasta as directed on package. Drain well.
    2. Meanwhile, mix oil, vinegar, rosemary, thyme, garlic powder, oregano and sea salt in large bowl with wire whisk until well blended. Add pasta and spinach; toss to coat well. Add tomatoes and cheeses; toss to mix well.
    3. Serve warm or at room temperature.
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    NutritionView More

    210Calories
    Sodium11% DV260mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium260mg11%
    Potassium170mg5%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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