Penne and Sausage Pasta Bake Recipe | Yummly
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Penne And Sausage Pasta Bake

BBC(2)
PA C-T: "This dish is really budget conscious and a straig…" Read More
12Ingredients
90Minutes
1350Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 2 garlic cloves (chopped)
  • 8 pork sausages (thick, skin removed, meat crumbled)
  • 400 grams chopped tomatoes
  • 300 milliliters vegetable stock (/10½fl oz)
  • 50 grams butter (/1¾oz)
  • 50 grams plain flour (/1¾oz)
  • 500 milliliters milk
  • 400 grams penne pasta
  • salt
  • pepper
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    NutritionView More

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    1350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1350Calories from Fat720
    % DAILY VALUE
    Total Fat80g123%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol200mg67%
    Sodium2110mg88%
    Potassium1400mg40%
    Protein56g110%
    Calories from Fat720
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A30%
    Vitamin C35%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    PA C-T 6 months ago
    This dish is really budget conscious and a straightforward dish to make which gives a comfort supper for three generations. Change we made was to add grated cheddar cheese to the white sauce to give more flavour.
    Barb 3 years ago
    Delicious..added some italian herbs to the meat mix

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