Pecan & Cranberry-Stuffed Chicken Breasts Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowseGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Pecan & Cranberry-stuffed Chicken Breasts

BESTFOODS
7Ingredients
35Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1/4 cup finely chopped pecans (toasted, if desired)
  • 1/4 cup dried cranberries (chopped, or cherries)
  • 6 boneless, skinless chicken breast halves (pounded 1/4 inch thick, about 1-1/2 lbs.)
  • 1 Tbsp. butter (I Can't Believe It's Not, !® Spread)
  • 3 cups seasoned cube stuffing mix
  • 3/4 cup chicken broth (OR water)
  • 1/4 cup Hellmann's or Best Foods Real Mayonnaise
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine stuffing mix, broth, Hellmann's® or Best Foods® Real Mayonnaise, pecans and cranberries in large bowl. Evenly top chicken with stuffing mixture. Roll up and secure with wooden toothpicks.
    2. Melt Spread in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes. Reduce heat to low and cook covered 5 minutes or until chicken is thoroughly cooked. Sprinkle, if desired, with additional pecans and cranberries.
    Discover more recipes from bestfoods

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better