Pecan Toffee Blondies

CAKE OVER STEAK
9Ingredients
40Minutes
370Calories

Ingredients

US|METRIC
  • 6 tablespoons unsalted butter (cubed)
  • 1 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1 cup chopped pecans (coarsely)
  • 1/2 cup toffee bits
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    370Calories
    Sodium9% DV210mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories370Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium210mg9%
    Potassium125mg4%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars31g62%
    Vitamin A8%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.