Pecan Pie with Flaky Butter Crust

CHEF CARLA HALL
16Ingredients
3Hours
1070Calories

Description

Pecan pie is all about the crust — which you'll master with the tips in this recipe. The buttery crust is filled with a classic pecan mix and topped with your own homemade vanilla whipped cream.

Ingredients

US|METRIC
  • 1 cup unsalted butter (cold, for pie crust)
  • 1/3 cup water
  • 1 tablespoon sugar (for pie crust)
  • 1/2 teaspoon salt (for pie crust)
  • 2 1/4 cups all purpose flour (for pie crust)
  • all purpose flour (for rolling dough)
  • 2 tablespoons unsalted butter (softened, for pie filling)
  • 1/2 cup sugar (for pie filling)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon white vinegar
  • 1 cup dark corn syrup
  • 1/2 teaspoon kosher salt (for pie filling)
  • 2 cups pecans (toasted and chopped)
  • 2 cups heavy cream
  • vanilla extract (to taste, for whipped cream)
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    NutritionView More

    1070Calories
    Sodium18% DV420mg
    Fat125% DV81g
    Protein22% DV11g
    Carbs28% DV83g
    Fiber20% DV5g
    Calories1070Calories from Fat730
    % DAILY VALUE
    Total Fat81g125%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol245mg82%
    Sodium420mg18%
    Potassium300mg9%
    Protein11g22%
    Calories from Fat730
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber5g20%
    Sugars27g54%
    Vitamin A40%
    Vitamin C2%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.