Pecan Pie Glazed Carrots

TIDY MOM
7Ingredients
15Minutes
130Calories

Ingredients

  • 3 tablespoons butter
  • 2 pounds carrots (about 24 small thin, cut carrots into 1/2 or 1/4 if too thick)
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup toasted pecans (cinnamon, chopped)
  • kosher salt
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  • 3 tablespoons butter
  • 2 pounds carrots (about 24 small thin, cut carrots into 1/2 or 1/4 if too thick)
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup toasted pecans (cinnamon, chopped)
  • kosher salt
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    NutritionView More

    130Calories
    Sodium9% DV210mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium210mg9%
    Potassium390mg11%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A380%
    Vitamin C10%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.