Pecan Pie Cake

THE SPRUCE
7Ingredients
80Minutes
340Calories

Ingredients

US|METRIC
  • 1 cake (yellow, or butter cake mix, 2-layer size)
  • 4 large eggs (divided)
  • 1/2 cup melted butter
  • 1 1/2 cups light corn syrup
  • 1/2 cup dark brown sugar (packed)
  • 1 teaspoon vanilla
  • 1 1/2 cups chopped pecans
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    NutritionView More

    340Calories
    Sodium7% DV170mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs15% DV46g
    Fiber4% DV1g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol80mg27%
    Sodium170mg7%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber1g4%
    Sugars15g30%
    Vitamin A6%
    Vitamin C0%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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