Pecan Brownies, Made in USA

ON DINE CHEZ NANOU
8Ingredients
45Minutes
630Calories

Description

Brownies they way they used to be made. Your mouth will water and your stomach growl once you smell them baking. Featuring the nutty crunch of pecans, these chocolate morsels will tickle your senses with rich flavor and sweetness.

Ingredients

US|METRIC
  • 200 grams dark chocolate
  • 100 grams softened butter
  • 225 grams powdered sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 60 grams flour
  • salt
  • 100 grams pecan (crushed)
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    Directions

    1. Preheat oven to 355 degrees Fahrenheit.
    2. Melt the chocolate, and let cool.
    3. In a bowl, mix the butter and sugar. Stir in the eggs one by one and then add the vanilla extract, flour, and 1/2 teaspoon of salt.
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    NutritionView More

    630Calories
    Sodium11% DV260mg
    Fat58% DV38g
    Protein14% DV7g
    Carbs23% DV68g
    Fiber16% DV4g
    Calories630Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol110mg37%
    Sodium260mg11%
    Potassium300mg9%
    Protein7g14%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars53g106%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.