Pear and Hazelnut Crumble Cake

ON DINE CHEZ NANOU
13Ingredients
80Minutes
900Calories

Description

Move over coffee cake! This delicious cake is nutty and sweet. You’ll be tempted to spread butter on it and eat it like bread. Help curb your appetite, or serve it on special occasions.

Ingredients

US|METRIC
  • 140 grams softened butter
  • 140 grams granulated sugar
  • 3 eggs
  • 50 grams ground hazelnuts
  • 30 grams chopped hazelnuts
  • 200 grams flour
  • 1 teaspoon baking powder
  • 1 pear (large)
  • 80 grams raisins
  • 30 grams butter
  • 30 grams granulated sugar
  • 30 grams chopped hazelnuts
  • 30 grams flour
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    Made it

    Directions

    1. Preheat oven to 160 degrees Celsius.
    2. In a medium bowl, beat butter and sugar until creamy.
    3. Add the eggs and ground hazelnuts, chopped hazelnuts, flour and baking powder.
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    NutritionView More

    900Calories
    Sodium18% DV430mg
    Fat71% DV46g
    Protein27% DV14g
    Carbs37% DV112g
    Fiber20% DV5g
    Calories900Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol250mg83%
    Sodium430mg18%
    Potassium410mg12%
    Protein14g27%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber5g20%
    Sugars60g120%
    Vitamin A25%
    Vitamin C6%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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