Pear and Cranberry Upside Down Cake Recipe | Yummly

Pear and Cranberry Upside Down Cake

GARLIC AND ZEST
18Ingredients
90Minutes
1030Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 6 tablespoons butter (3/4 stick)
  • 3/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 2 1/4 pounds bosc pears (peeled, cored, sliced into eighths - vertically)
  • 1 1/2 cups fresh cranberries
  • 1 1/3 cups all purpose flour
  • 2/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 orange zested
  • 1 cup bosc pears (peeled, cored and grated)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1030Calories
    Sodium33% DV800mg
    Fat75% DV49g
    Protein18% DV9g
    Carbs47% DV142g
    Fiber52% DV13g
    Calories1030Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol205mg68%
    Sodium800mg33%
    Potassium540mg15%
    Protein9g18%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate142g47%
    Dietary Fiber13g52%
    Sugars91g182%
    Vitamin A15%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop