Pear and Cinnamon Buns

RECIPESPLUS
10Ingredients
75Minutes
300Calories

Ingredients

US|METRIC
  • 2 tablespoons custard powder
  • 7 tablespoons sugar
  • 1 1/2 cups elderberry juice
  • 1 pound pears (peeled, cored and finely diced)
  • 10 tablespoons butter
  • 1 cup milk
  • 3 2/3 cups flour
  • 1/4 ounce active dry yeast
  • 1 egg
  • 1/2 teaspoon ground cinnamon
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    Directions

    1. Mix the custard powder, 2 tbsp sugar and 1/2 cup elderberry juice until smooth. Set aside. Place the pears and remaining 1 cup juice in a saucepan on high heat. Bring to a boil. Reduce heat to low and simmer for 5 mins. Remove from the heat and stir in the custard mixture. Return to a boil, stirring constantly, and simmer for 1 min. Transfer to a bowl and allow to cool, stirring occasionally.
    2. Melt 5 tbsp butter in a saucepan. Remove from the heat and add the milk. Mix the flour, 1/4 cup sugar and a pinch of salt in a large bowl. Mix the yeast and 1 tbsp sugar and add to the flour along with the milk mixture and egg. Knead with the dough hook of a mixer until smooth. Cover and let stand in a warm place for 30-60 mins, until the dough has doubled in size.
    3. Preheat the oven to 400°F. Grease a 12-up muffin pan. Mix the cinnamon with 4 tbsp sugar in a small bowl. Set aside.
    4. Melt 5 tbsp butter in a saucepan. Knead the dough again and roll out on a floured work surface to an 18 x 13 inch rectangle. Brush with 3/4 of the butter and sprinkle with 3/4 of the cinnamon sugar. Spread with the pear mixture, leaving a border around the edges. Roll up from one long side and cut into 12 equal pieces. Carefully place in the muffin cups. Brush with the remaining butter and sprinkle with the remaining cinnamon sugar.
    5. Bake for 20-25 mins, until a toothpick inserted into center comes out clean. Cool in pan on a wire rack.
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    NutritionView More

    300Calories
    Sodium4% DV90mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories300Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium90mg4%
    Potassium150mg4%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A8%
    Vitamin C4%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.