Pear and Chestnut Strudel

SERIOUS EATS
12Ingredients
55Minutes
440Calories

Ingredients

  • crust
  • 1/2 cup unsalted butter
  • 1 cup all purpose flour
  • 1 pinch salt
  • 2 tablespoons water
  • 1/4 cup sugar
  • 1 1/2 tablespoons unsalted butter
  • 1 pinch salt
  • 1 teaspoon apple cider vinegar
  • 1 pound pears (ripe, peeled and cut into 1/2 inch pieces)
  • 2 tablespoons chestnuts (finely chopped boiled)
  • 1/2 cup bread crumbs (see note)
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    US|METRIC
  • crust
  • 1/2 cup unsalted butter
  • 1 cup all purpose flour
  • 1 pinch salt
  • 2 tablespoons water
  • 1/4 cup sugar
  • 1 1/2 tablespoons unsalted butter
  • 1 pinch salt
  • 1 teaspoon apple cider vinegar
  • 1 pound pears (ripe, peeled and cut into 1/2 inch pieces)
  • 2 tablespoons chestnuts (finely chopped boiled)
  • 1/2 cup bread crumbs (see note)
  • Remove All from Shopping List
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    NutritionView More

    440Calories
    Sodium12% DV290mg
    Fat38% DV25g
    Protein8% DV4g
    Carbs16% DV48g
    Fiber16% DV4g
    Calories440Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol40mg13%
    Sodium290mg12%
    Potassium140mg4%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A10%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.