Pear and Chestnut Bread

ANANÁS E HORTELÃ
10Ingredients
80Minutes

Ingredients

US|METRIC
  • 2 eggs (organic)
  • 150 grams light brown sugar
  • 240 milliliters plain yogurt
  • 75 milliliters olive oil
  • 140 grams flour
  • 85 grams chestnut flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 450 grams diced pears
  • 2 tablespoons brown sugar (to sprinkle)
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    Directions

    1. Preheat oven to 350°F.
    2. Grease a round cake pan (25 centimeter in diameter), and line with parchment paper.
    3. In a bowl, beat the eggs and sugar very well.
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