Pear & Vanilla Upside-Down Cake Recipe | Yummly
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Pear & Vanilla Upside-Down Cake

THE HAPPY FOODIE
11Ingredients
70Minutes
500Calories
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Pear & Vanilla Upside-Down Cake

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Ingredients

US|METRIC
12 SERVINGS
  • 250 grams salted butter ( softened)
  • 250 grams caster sugar
  • 4 medium eggs
  • 75 grams Greek style yoghurt
  • 1 vanilla pod
  • 260 grams self raising flour
  • 1 tsp. baking powder
  • 4 pears (preferably Williams or Conference, peeled and thinly sliced)
  • 100 grams salted butter
  • 200 grams caster sugar
  • 1/2 lemon
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol135mg45%
    Sodium240mg10%
    Potassium140mg4%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber3g12%
    Sugars43g86%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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